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FAQ

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We do not recommend refrigerating our wooden dough box, it is designed for room temperature use and ambient humidity levels. Refrigerating the box may expose it to cold and damp conditions, potentially causing the wood to contract and expand, leading to warping or cracking.

For the best results, we advise using the wooden dough box at room temperature for the final rise of your pizza dough, creating the ideal environment for a delicate, airy, and flavorful crust!

To clean the box, simply wipe it with a damp cloth. Avoid soaking it in water or using abrasive cleaning materials to preserve its finish. When finished cleaning be sure to leave the box open to air dry.

No, the inside of the box is intentionally left unfinished to promote ideal dough proofing. This allows for proper moisture regulation, resulting in perfectly risen dough!

The box is expertly finished with a food-safe flaxseed oil, not only ensuring it looks amazing in your kitchen but also enhancing its longevity!

The box's dimensions are 16ā€ x 12ā€ x 4.5ā€, making it suitable for various dough quantities while remaining compact for easy storage!

The proofing box is crafted with premium acacia wood, ensuring durability and a touch of natural elegance in your kitchen!

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